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Statistical Modeling of the Effect of Physio-Biochemical Parameters on Water Use Efficiency of Grape Varieties, Rootstocks and Their Stionic Combinations under Moisture Stress Conditions

Statistical Modeling of the Effect of Physio-Biochemical Parameters on Water Use Efficiency of Grape Varieties, Rootstocks and Their Stionic Combinations under Moisture Stress Conditions

Turkish Journal of Agriculture and Forestry

2006-Cilt: 30 - Sayı: 4

261-271

Grape, varieties, rootstocks, budded vines, water use efficiency, correlation, regression model, abscisic acid

Grape, varieties, rootstocks, budded vines, water use efficiency, correlation, regression model, abscisic acid

3587

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