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Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures

Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures

Turkish Journal of Agriculture and Forestry

2008-Cilt: 32 - Sayı: 6

529-536

Pepper, seed drying, seed development

Pepper, seed drying, seed development

6414

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