Benzer Makaleler

Antioxidant properties of methanolic extract from Inula graveolens L.

Turkish Journal of Agriculture and Forestry

Adnan J. M. AL-FARTOSY

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Turkish Journal of Biology

Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA

Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants

Turkish Journal of Biology

Farrukh AQIL, İqbal AHMAD, Zafar MEHMOOD

Antioxidant and Antimicrobial Activities of an Aquatic Plant: Duckweed (Lemna minor L.)

Turkish Journal of Biology

İlhami GÜLÇİN, - *, Ekrem KİREÇCİ, Ebru AKKEMİK, Fevzi TOPAL, Olcay HİSAR

Radical scavenging potential of compounds isolated from Vitex agnus-castus

Turkish Journal of Chemistry

Talat MAKHMOOR, - AZIZUDDIN, Muhammad İqbal CHOUDHARY

Antibacterial and Antioxidant Activity of Isoflavans from the Roots of Rhynchosia ferruginea and In Silico Study on DNA Gyrase and Human Peroxiredoxin

International Journal of Secondary Metabolite

Kalid HUSSEİN, Rajalakshmanan ESWARAMOORTHY, Yadessa MELAKU, Milkyas ENDALE ANNİSA

A Comparative Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus sativus L.), Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.)

Journal of Advanced Research in Natural and Applied Sciences

Ferah CÖMERT ÖNDER, Nuriye DOĞRULAR, Ecem GÜZDÜZALP, Sedef BARLAK, Mehmet AY

Bioassay studies of 2'-O-ethylmurrangatin isolated from a medicinal plant, Murraya paniculata

Turkish Journal of Biology

Azizuddin SHAIKH, Muhammad İqbal CHOUDHARY