Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots

Turkish Journal of Agriculture and Forestry

Zehra AYHAN, Okan EŞTÜRK, Emel TAŞ

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey

Journal of Istanbul Veterinary Sciences

Başak Gökçe ÇÖL, Harun AKSU

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Turkish Journal of Veterinary and Animal Sciences

Nuray ERKAN, Sühendan METİN, Candan VARLIK, Taçnur BAYGAR, Özkan ÖZDEN

Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums

Turkish Journal of Agriculture and Forestry

Mustafa ERKAN, Hakan ESKİ

Prevalence and Antibiotic Resistance of Listeria Spp. Isolated from Ready-to-Eat Foods in Ankara

Turkish Journal of Veterinary and Animal Sciences

Ufuk Tansel ŞİRELİ, Ali GÜCÜKOĞLU

Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready-to-eat foods in Samsun, Turkey

Turkish Journal of Veterinary and Animal Sciences

Göknur TERZİ, Ali GÜCÜKOĞLU, Özgür ÇADIRCI, Tolga UYANIK, Mustafa ALİŞARLI

Az İşlenmiş-Tüketime Hazır Gıdaların Kalite ve Raf Ömrüne Ambalajın Etkisi

Akademik Gıda

Zehra AYHAN

Information Versus Intelligence: The Legitimate Approximation and Variability Between Processed Data and Evidence-Based Knowledge

Bilgi Ve Belge Araştırmaları

Tunde Toyese OYEDOKUN, Olabisi ADESİNA, Laaro DOLAPO MEDİNAT, Zainab AMBALİ