Mojca BACVONKRALJ, Tjasa JUG, Erika KOMEL, Nikita FAJT

Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction

Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction

Turkish Journal of Agriculture and Forestry

2014-Cilt: 38 - Sayı: 5

676-687

Aromatic profile, artisan-made glassware, fruit volatiles, HS-SPME, DVB/CAR/PDMS fiber, peach aroma

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3620