Canan Ece TAMER, Sehime Gulsun TEMEL, Senem SUNA, Azime Ozkan KARABACAK, Tulay OZCAN, Lutfiye Yilmaz ERSAN, Berra Turkol KAYA, Omer Utku COPUR
Turkish Journal of Agriculture and Forestry
13-32
Antioxidant capacity, bioaccessibility, fermentation, kombucha, medicinal plants