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A Study on the Factors Affecting the Growth of Staphylococus aureus Strains and Enterotoxin Production in Cream Pastries

A Study on the Factors Affecting the Growth of Staphylococus aureus Strains and Enterotoxin Production in Cream Pastries

Turkish Journal of Veterinary and Animal Sciences

2002-Cilt: 26 - Sayı: 3

535-542

Cream pastry, S. aureus, Growth, Enterotoxin production

Cream pastry, S. aureus, Growth, Enterotoxin production

4226

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