Determination of Some Physical and Chemical Characteristics of Sucuk Produced at Some Major Meat Plants in the Province of Afyon

Determination of Some Physical and Chemical Characteristics of Sucuk Produced at Some Major Meat Plants in the Province of Afyon

Turkish Journal of Veterinary and Animal Sciences

2002-Cilt: 26 - Sayı: 1

1-9

Fermented Sausage, Sucuk, Chemical Characteristics, Sensory Characteristics, Standardisation

Fermented Sausage, Sucuk, Chemical Characteristics, Sensory Characteristics, Standardisation

3422

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