İsmail FİLYA

The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and in situ Rumen Degradability Characteristics of Maize and Sorghum Silages

The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and in situ Rumen Degradability Characteristics of Maize and Sorghum Silages

Turkish Journal of Veterinary and Animal Sciences

2002-Cilt: 26 - Sayı: 4

815-823

Silage additives, Lactic acid bacterial inoculants, Fermentation, Aerobic stability, in situ rumen degradability

Silage additives, Lactic acid bacterial inoculants, Fermentation, Aerobic stability, in situ rumen degradability

3516

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