Gülgün Fatma ŞENGÖR

The Determination of Vitamin Content and Sensorial Quality in Liquid and Traditionally Smoked Black Mussels (Mytilus galloprovincialis, L.) Canned in Different Sauce Content

The Determination of Vitamin Content and Sensorial Quality in Liquid and Traditionally Smoked Black Mussels (Mytilus galloprovincialis, L.) Canned in Different Sauce Content

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 3

515-520

Smoking, canning, sensorial analysis, vitamin, black mussel

Smoking, canning, sensorial analysis, vitamin, black mussel

3625