Turkish Journal of Veterinary and Animal Sciences
471-480
Lactic acid bacteria (LAB), Leuconostoc sp., food-spoilage, bacteriocin
Lactic acid bacteria (LAB), Leuconostoc sp., food-spoilage, bacteriocin
Halil DÜNDAR, Ömür ÇELİKBIÇAK, Bekir SALİH, Tahsin Faruk BOZOĞLU
Turkish Journal of Agriculture and Forestry
Ozon Gazının Antifungal Ajan Olarak Etkinliğinin Belirlenmesi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Beyza ARDA, Elif ONBAŞI, Ayşe ÖZTÜRK, Aycan CİNAR
Türk Tarım ve Doğa Bilimleri Dergisi
Optimization of Process Parameters for Reactive Lactic Acid Extraction
E. KAHYA, E. BAYRAKTAR, Ü. MEHMETOĞLU
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
The Modeling of Psychotropic Bacteria Affecting Milk Products
Electronic Letters on Science and Engineering
Bacteriocin Typing of Some Turkish Isolates of Pseudomonas syringae pv. phaseolicola