Taçnur BAYGAR

Effects on the Specific Quality Parameters of Yellowfin Tuna (Thunnus albacares) during Precooking and Sterilization

Effects on the Specific Quality Parameters of Yellowfin Tuna (Thunnus albacares) during Precooking and Sterilization

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 4

943-947

Yellowfin tuna, heat process, canned tuna, quality

Yellowfin tuna, heat process, canned tuna, quality

82 100

0