Determination of Bacteriological Qualities and Aflatoxin M1 Levels of Commercially Available Fresh Kashar Cheeses

Determination of Bacteriological Qualities and Aflatoxin M1 Levels of Commercially Available Fresh Kashar Cheeses

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 4

821-825

Fresh kashar cheese, bacteriological quality, AFM1, ELISA

Fresh kashar cheese, bacteriological quality, AFM1, ELISA

3516

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