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Turkish Journal of Veterinary and Animal Sciences
1071-1077
Thawing, mackerel, quality changes, frozen storage
Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)
Turkish Journal of Veterinary and Animal Sciences
International Journal of Agriculture Environment and Food Sciences
Özlem VAROL AVCILAR, Ebrunur YILMAZ
Frozen Storage of African Catfish (Clarias gariepinus BURCHELL, 1822) Mince Balls
Turkish Journal of Veterinary and Animal Sciences
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Şahin GÜLLAPOĞLU, Hasan YETİM
Research in Agricultural Sciences
Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Şahin GÜLLAPOĞLU, Hasan YETİM
The Effect of the Freezing-Thawing Process on Fish Quality
Turkish Journal of Veterinary and Animal Sciences
Taçnur BAYGAR**, Özkan ÖZDEN, Didem ÜÇOK
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN