Levent İZCİ, Ö. Osman ERTAN

Changes in Meat Yield and Food Component of Smoked Tench (Tinca tinca L., 1758)

Changes in Meat Yield and Food Component of Smoked Tench (Tinca tinca L., 1758)

Turkish Journal of Veterinary and Animal Sciences

2004-Cilt: 28 - Sayı: 6

1037-1041

Tench, chemical composition, smoked, meat yield

Tench, chemical composition, smoked, meat yield

3516

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