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Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat

Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat

Turkish Journal of Veterinary and Animal Sciences

2005-Cilt: 29 - Sayı: 3

797-802

Mechanical deboning, turkey, beef, cholesterol, iron, calcium

Mechanical deboning, turkey, beef, cholesterol, iron, calcium

4125

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