Effects of Zinc and Copper Supplementation to the Ration on Some Blood Metabolites in Merino Lambs

In this study, the effects of supplementation of zinc (Zn) and copper (Cu) to the ration on some blood metabolites of merino lambs were investigated. For this purpose, 24 male lambs, which were about 3.5 months old and 26 kg in body weight, were used. The animals were equally divided into four groups. Over five months, while one of the groups was fed the control ration, the others were fed rations supplemented with Zn (250mg/kg in DM), Cu (25 mg/kg in DM) and the same amounts of Zn plus Cu ad libitum. Blood samples were taken from the vena jugularis at one month intervals over five months and their plasma levels were obtained. Plasma Zn levels of the lambs fed the ration supplemented with Zn and Zn plus Cu were higher than those of the animals in the other groups. When compared with the control lambs and the ones fed the ration with Zn added, the plasma Cu levels, except during the first month, generally increased in the animals fed the ration with Cu added. It was found that the plasma Cu levels of the animals fed the Zn plus Cu supplemented ration were also higher than those of the lambs fed the Zn supplemented ration in the second and third months. On the other hand, it was determined that the group with Zn added to the ration in the third month had higher plasma total protein levels than the other groups. In addition, when compared to the value of the control group in the fifth month, a similar increase was seen in the plasma albumin level in the group supplemented with Zn in the same month. The determined total cholesterol levels of the lambs fed the diet supplemented with Zn in the second, fourth and fifth months were lower than those of the control animals. Consequently, it was determined that Zn supplementation to the ration caused differences in the plasma total protein, albumin and total cholesterol levels of the lambs. Cu and Zn in combination with Cu supplementation had no significant influence.

Effects of Zinc and Copper Supplementation to the Ration on Some Blood Metabolites in Merino Lambs

In this study, the effects of supplementation of zinc (Zn) and copper (Cu) to the ration on some blood metabolites of merino lambs were investigated. For this purpose, 24 male lambs, which were about 3.5 months old and 26 kg in body weight, were used. The animals were equally divided into four groups. Over five months, while one of the groups was fed the control ration, the others were fed rations supplemented with Zn (250mg/kg in DM), Cu (25 mg/kg in DM) and the same amounts of Zn plus Cu ad libitum. Blood samples were taken from the vena jugularis at one month intervals over five months and their plasma levels were obtained. Plasma Zn levels of the lambs fed the ration supplemented with Zn and Zn plus Cu were higher than those of the animals in the other groups. When compared with the control lambs and the ones fed the ration with Zn added, the plasma Cu levels, except during the first month, generally increased in the animals fed the ration with Cu added. It was found that the plasma Cu levels of the animals fed the Zn plus Cu supplemented ration were also higher than those of the lambs fed the Zn supplemented ration in the second and third months. On the other hand, it was determined that the group with Zn added to the ration in the third month had higher plasma total protein levels than the other groups. In addition, when compared to the value of the control group in the fifth month, a similar increase was seen in the plasma albumin level in the group supplemented with Zn in the same month. The determined total cholesterol levels of the lambs fed the diet supplemented with Zn in the second, fourth and fifth months were lower than those of the control animals. Consequently, it was determined that Zn supplementation to the ration caused differences in the plasma total protein, albumin and total cholesterol levels of the lambs. Cu and Zn in combination with Cu supplementation had no significant influence.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Investigation of Selenium and Vitamin E Deficiency in Beef Cattle

Murat DABAK

Effects of Ration Supplemented With Zinc on Some Rumen and Blood Parameters, Mohair Production and Quality in Faunated and Defaunated Angora Goats

Abdullah ERYAVUZ

Tavuklarda Kırmızı Acı Biberli Rasyonla Beslemenin Böbreklere Olan Etkisinin Histolojik Yönden İncelenmesi

Nesrin ÖZFİLİZ, Hatice ERDOST, Artay YAĞCI

Sudak ( Sander lucioperca Bogstkaya and Naseka, 1996) salamurasının buzdolabı şatlarındaki kalite değişimleri

Mehmet ÇELİK, Ahmet GEREK

Andrological examinations of Kangal sheepdogs (Karabash)

Ergun AKÇAY, Necmettin TEKİN

Değişik şekillerde üretilen şeker pancarı posası silajının kuzu ve süt ineği rasyonlarında kullanılma olanakları 2. Ruminal yıkımlanabilirlik

Suphi DENİZ, Duran BOLAT, Oktay KAPLAN, Hüseyin NURSOY

Long-term Administration of Alcohol in Rats: Effects on Glucagon and Insulin Levels in Sera During Pre-Pregnancy, Pregnancy and Lactation Periods

Birsen ZEYBEK, Gülhan TÜRKMEN

Effects of Cage Density on the Performance of Laying Hens During High Summer Temperatures

Ali ALTAN, Özge ALTAN, Sezen ÖZKAN, Kahraman ÖZKAN, Yavuz AKBAŞ, Veysel AYHAN

The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and in situ Rumen Degradability Characteristics of Maize and Sorghum Silages

İsmail FİLYA

The Effects of Egg Weight on the Hatching Characteristics of Ostrich Eggs

Aydın İPEK, Ümran ŞAHAN