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Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
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The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
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The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
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Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Diagnosis of Ovine Corynebacterium pseudotuberculosis by ELISA and Dot-Blot ELISA
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Medical Sciences
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