A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Gıda

1979-Cilt: 4 - Sayı: 6

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4520

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