A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)
A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)
Gıda
1979-Cilt: 4 - Sayı: 6
-
-
-
4520