Turkish Journal of Veterinary and Animal Sciences
641-648
Red meat, production, Turkey, estimating approach
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
Meat Prices and Factors Affecting them in Turkey
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Seran TEMELLİ, Ayşegül EYİGÖR*, Şahsene ANAR
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
MANAGEMENT OF THE COMPANY`S VARIABLE PRODUCTION COSTS
Ege Üniversitesi Ziraat Fakültesi Dergisi
Celal CEVHER, Bülent ALTUNKAYNAK, Yener ATASEVEN, Özdal KÖKSAL, Zeki BAYRAMOĞLU, Gonca GÜL YAVUZ