Mehran MESGARI ABASI, Mohammad Reza RASHIDI, Afshin JAVADI

Levels of tetracycline residues in cattle meat, liver, and kidney from a slaughterhouse in Tabriz, Iran

Levels of tetracycline residues in cattle meat, liver, and kidney from a slaughterhouse in Tabriz, Iran

Turkish Journal of Veterinary and Animal Sciences

2009-Cilt: 33 - Sayı: 4

345-349

Key words: Tetracycline, meat, HPLC

meat, HPLC, Tetracycline

3927

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