Figen ÇETİNKAYA, G. Ece SOYUTEMİZ
Turkish Journal of Veterinary and Animal Sciences
397-404
Cheese, kashar, microbial flora, chemical characteristics
Beyaz peynir üretiminde pastörizasyon sıcaklığının kalite üzerine etkisi
Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences
MUSTAFA NİZAMLIOĞLU, Abdullah KELEŞ, MUSTAFA ATASEVER, SEMRA KAYAARDI, ÜMİT GÜRBÜZ
A Study on Survival of Listeria monocytogenes during Manufacture and Ripening of Kashar Cheese
Turkish Journal of Veterinary and Animal Sciences
Figen ÇETİNKAYA, G. Ece SOYUTEMİZ
The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Investigation of Some Microbiological and Chemical Properties of Different Cheeses
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Sezen HARMANKAYA, Ahmet HARMANKAYA
ORDU İLİNDE TÜKETİCİLERİN PEYNİR TÜKETİM ALIŞKANLIKLARI
Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Zekai TARAKÇI, Mehmet BÖLÜK, Muhammet KARAAĞAÇ
Turkish Journal of Veterinary and Animal Sciences
Detection of Critical Control Points in White Cheese Production in Small Dairy Plants