Keyvan KARKOODI, Hassan FAZAELI, S. Sadegh MIRGHAFFARI
Turkish Journal of Veterinary and Animal Sciences
239-244
Key words: Nutritive value, fruits and vegetable residues, in situ, in vitro, in vivo
Key words: Nutritive value, fruits and vegetable residues, in situ, in vitro, in vivo
Investigations on the Pollen Morphology of Some Fruit Species
Turkish Journal of Agriculture and Forestry
Yasemin EVRENOSOĞLU, Adalet MISIRLI
The Effect of Sodium Hydroxide Treatment on Chemical Composition and Digestibility of Straw
Turkish Journal of Veterinary and Animal Sciences
Nutritive Value of Edible Wild and Cultured Mushrooms
Nutritive value of Damascus rose extraction residue ensiled with different effluent absorbents
Turkish Journal of Veterinary and Animal Sciences
Hassan FAZAELI, Mojtaba ZAHEDIFAR
Liliana JARDA, Anca BUTIUC-KEUL, Maria HÖHN, Andrzej PEDRYC, Victoria CRISTEA
Türkiye Tarımsal Araştırmalar Dergisi
Analysis of the foundations of market gardening activity in the Commune of Athiémé (Benin)
International Journal of Agriculture Environment and Food Sciences
Marcelle Agathe MONDE, Claude AHOUANGNİNOU, Djafarou ABDOULAYE, Kıkı YAWO DENİS LANDRY, Samuel MASSEDE, Agossou Brice Hugues TENTE
Experimental Investigation of Vegetable Oil Usage as Alternative Fuel in Diesel Engines