Effect of Docking and Diet Energy on Carcass Fat Characteristics in Fat-Tailed Baluchian Sheep

Turkish Journal of Veterinary and Animal Sciences

Ali MOHARRERY

FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY

Ecological Life Sciences

PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL

3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

The Influence of the Dictyocaulus filaria on the Phospholipid and Fatty Acid Composition in the Blood of Sheep

Turkish Journal of Zoology

Gulmira Musyrmanovra BASTARBEKOVA, Abdurachim Ergashevich KUCHBAEV, Djaloliddin Azimovich AZIMOV

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Effects of Zinc Application on Some Important Yield and Quality Characteristics of Coriander (Coriandrum sativum L.)

Çukurova Tarım ve Gıda Bilimleri Dergisi

Doğan Güneş ÖZBEK, Erman BEYZİ

Ege Bölgesinde Yetişen Körek Mantarı (Pleurotus eryngii (DC.) Quél.)’nın Yağ Asidi İçeriğinin Belirlenmesi

MANTAR DERGİSİ

Hakan ALLI, Sevgin ÖZDERİN, İbrahim KIVRAK