Enver Barış BİNGÖL, Ömer ÇETIN, Hilal Çolak ÜZÜM, Hamparsun HAMPIKYAN

Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in çiğ köfte (raw meatball)

Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in çiğ köfte (raw meatball)

Turkish Journal of Veterinary and Animal Sciences

2013-Cilt: 37 - Sayı: 6

719-726

Key words: Çiğ köfte, sodium lactate, Staphylococcus aureus, enterotoxin, shelf-life

Key words: Çiğ köfte, sodium lactate, Staphylococcus aureus, enterotoxin, shelf-life

5637

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