Enver Barış BİNGÖL, Ömer ÇETIN, Hilal Çolak ÜZÜM, Hamparsun HAMPIKYAN
Turkish Journal of Veterinary and Animal Sciences
719-726
Key words: Çiğ köfte, sodium lactate, Staphylococcus aureus, enterotoxin, shelf-life
Key words: Çiğ köfte, sodium lactate, Staphylococcus aureus, enterotoxin, shelf-life
Turkish Journal of Veterinary and Animal Sciences
Emrullah SAĞUN, Mustafa ALİŞARLI
Effect of Sodium Lactate on the Microbiological Quality and Shelf-Life of Ready to Cook Meatballs
Turkish Journal of Veterinary and Animal Sciences
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Kamil BOSTAN
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese
Turkish Journal of Veterinary and Animal Sciences
Francesca PEDONESE, Carlo D'ASCENZI, Beatrice TORRACCA, Clizia ZINGONI, Barbara TURCHI, Filippo FRATINI, Roberta NUVOLONI
EMEL SESLİ ÇETİN, Hayati GÜNEŞ, Ayşe AYNALİ, Selçuk KAYA, Cicioğlu Buket ARIDOĞAN, Mustafa DEMİRCİ
Journal of Istanbul Veterinary Sciences
Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Ömer ÇETİN, Hilal ÇOLAK, Hamparsun HAMPİKYAN
Turkish Journal of Veterinary and Animal Sciences
Mustafa ALİŞARLI, Yakup Can SANCAK, Levent AKKAYA, Cihangir ELİBOL