Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
Turkish Journal of Veterinary and Animal Sciences
712-718
Key words: Döner kebab, frozen storage, microbiological quality, shelf-life, sensory evaluation
Key words: Döner kebab, frozen storage, microbiological quality, shelf-life, sensory evaluation
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