Hasan ATALAY, Tanay BİLAL

The effect of using different commercial feeds in sea bream (Sparus aurata L. 1758) and sea bass (Dicentrarchus labrax L. 1758) aquacultured in the Güllük Gulf (Muğla, Türkiye) on fatty acid profile

The effect of using different commercial feeds in sea bream (Sparus aurata L. 1758) and sea bass (Dicentrarchus labrax L. 1758) aquacultured in the Güllük Gulf (Muğla, Türkiye) on fatty acid profile

Turkish Journal of Veterinary and Animal Sciences

2014-Cilt: 38 - Sayı: 1

20-25

Key words: Feed, sea bream, sea bass, fatty acid profile

Key words: Feed, sea bream, sea bass, fatty acid profile

3431

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