Abdullah DİKİCİ, Osman İrfan İLHAK, Mehmet ÇALICIOĞLU
Turkish Journal of Veterinary and Animal Sciences
177-182
Key words: Essential oil compounds, ground beef, eugenol, antimicrobial, nonthermal inactivation
Key words: Essential oil compounds, ground beef, eugenol, antimicrobial, nonthermal inactivation
A STUDY ON GROUND MEAT MICROFLORA
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