Eduardo Alberto TOYES VARGAS, Hector GONZALEZ GARCIA, Miguel Víctor CORDOBA MATSON, Ricardo ORTEGA PEREZ, Jose Luis ESPINOZA VILLAVICENCIO, Alejandro PALACIOS ESPINOSA, Narciso Ysac AVILA SERRANO, Bernardo MURILLO AMADOR

Milk fatty acid composition from goats in a semiintensive production system in an arid region of the peninsula of Baja California, Mexico

Milk fatty acid composition from goats in a semiintensive production system in an arid region of the peninsula of Baja California, Mexico

Turkish Journal of Veterinary and Animal Sciences

2014-Cilt: 38 - Sayı: 3

312-317

Key words: Omega-3, omega-6, goat milk, fatty acids, production in arid areas, semiintensive

Key words: Omega-3, omega-6, goat milk, fatty acids, production in arid areas, semiintensive

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