Gürhan KELEŞ, Behiç COŞKUN, Fatma İNAL, Mustafa Selçuk ALATAŞ, Serkan ATEŞ

Conservation characteristics and protein fractions of cereal silages ensiled with additives at the booting and dough stages of maturity

Conservation characteristics and protein fractions of cereal silages ensiled with additives at the booting and dough stages of maturity

Turkish Journal of Veterinary and Animal Sciences

2014-Cilt: 38 - Sayı: 3

285-294

Key words: Additives, cereal silages, fermentation, protein fractions, stage of maturity

Key words: Additives, cereal silages, fermentation, protein fractions, stage of maturity

6345

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