Mehmet Tolga DİNÇER, Şükran ÇAKLI
Turkish Journal of Veterinary and Animal Sciences
364-368
Fish sausage, hardness, firmness, texture, meat sausage
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Turkish Journal of Earth Sciences
ELİF VAROL, ABİDİN TEMEL & ALAIN GOURGAUD
Turkish Journal of Veterinary and Animal Sciences
Analysis of the Leeb Hardness Test Data Obtained by Using Two Different Rock Core Holders
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi