FATMA ÖZTÜRK, ABDULKADİR HALKMAN

Determination of the survival levels of acid-adapted Escherichia coli O157:H7in sucuk (Turkish-type fermented sausage)

Determination of the survival levels of acid-adapted Escherichia coli O157:H7in sucuk (Turkish-type fermented sausage)

Turkish Journal of Veterinary and Animal Sciences

2015-Cilt: 39 - Sayı: 4

485-492

Escherichia coli O157:H7, acid adaptation, acid tolerance, Turkish-type fermented sausage, sucuk

Escherichia coli O157:H7, acid adaptation, acid tolerance, Turkish-type fermented sausage, sucuk

66105

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