FATMA ÖZTÜRK, ABDULKADİR HALKMAN
Turkish Journal of Veterinary and Animal Sciences
485-492
Escherichia coli O157:H7, acid adaptation, acid tolerance, Turkish-type fermented sausage, sucuk
Escherichia coli O157:H7, acid adaptation, acid tolerance, Turkish-type fermented sausage, sucuk
Halime PEHLİVANOĞLU, Bülent NAZLI, Hüsniye İMAMOĞLU, Bilal ÇAKIR
Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products
Turkish Journal of Veterinary and Animal Sciences
Halil TOSUN, A. Kemal SEÇKİN, Şahika AKTUĞ GÖNÜL
The Effect of Acid Adaptation Conditions on Acid Tolerance Response of Escherichia coli O157: H7
The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures
Turkish Journal of Veterinary and Animal Sciences
Mükerrem KAYA, Hüsnü Yusuf GÖKALP
Turkish Journal of Veterinary and Animal Sciences
Mükerrem KAYA, Hüsnü Yusuf GÖKALP
Akut ishalli hastalarda Escherichia coli O157 ve Aeromonas türlerinin sıklığı
Seyhan AYDOĞAN, Mustafa SÜNBÜL, Hakan LEBLEBİCİOĞLU, Cafer EROĞLU, Şaban ESEN
Çocukluk yaş grubu ishallerinde Escherichia coli O157:H7’nin araştırılması
FAHRİYE EKŞİ, Tekin KARSLIGİL, Ayşen BAYRAM