Turkish Journal of Fisheries and Aquatic Sciences
1-1
Surimi, frozen storage, shelf life, anchovy, chemical and microbiological quality, cryoprotectan
Surimi, frozen storage, shelf life, anchovy, chemical and microbiological quality, cryoprotectan
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC
Turkish Journal of Veterinary and Animal Sciences
Sevim KÖSE, Hikmet KARAÇAM, Sebahattin KUTLU, Muhammet BORAN
Turkish Journal of Veterinary and Animal Sciences
Journal of Research in Veterinary Medicine
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Frozen Storage of African Catfish (Clarias gariepinus BURCHELL, 1822) Mince Balls
Turkish Journal of Veterinary and Animal Sciences
Effect of Sodium Lactate on the Microbiological Quality and Shelf-Life of Ready to Cook Meatballs
Turkish Journal of Veterinary and Animal Sciences
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages