Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils

Turkish Journal of Fisheries and Aquatic Sciences

Gülgün F. Şengör *(1), Özkan Özden (1), Nuray Erkan (1), Melek Tüter (2), H. Ayşe Aksoy (2)

FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY

Ecological Life Sciences

PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL

3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Effects of Zinc Application on Some Important Yield and Quality Characteristics of Coriander (Coriandrum sativum L.)

Çukurova Tarım ve Gıda Bilimleri Dergisi

Doğan Güneş ÖZBEK, Erman BEYZİ

Caviar Production from Flathead Grey Mullet (Mugil cephalus, Lin. 1758) and the Determination of Its Chemical Composition and Roe Yield

Turkish Journal of Veterinary and Animal Sciences

Gülgün Fatma ŞENGÖR

A New Grey Mullet Species " Mugil so-iuy Basilewsky" (Teleostei: Mugilidae) From the Aegean Coast of Turkey

Turkish Journal of Zoology

Murat KAYA, Savaş MATER, Ali Yıldırım KORKUT