Davut UYSAL

THE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES’ ENGAGEMENT LEVELS

THE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES’ ENGAGEMENT LEVELS

Journal of Gastronomy Hospitality and Travel

2020-Cilt: 3 Sayı: 2

178-190

Crisis, internal communication, employee engagement, hotel organisations, COVID-19

5054