Gülşen GÜÇLÜ, Nuraniye ERUYGUR, Esra UÇAR, Dilara ÜLGER ÖZBEK, Halil BAL, Aşkın AKPOLAT, Danial KAHRİZİ
Türkiye Tarımsal Araştırmalar Dergisi
162-167
Scorzonera tomentosa, Antioksidan kapasite, chemical content, antimicrobial activity
Scorzonera tomentosa, Antioxidant capacity, chemical content, antimicrobial activity
Hacettepe Journal of Biology and Chemistry
Yılmaz UĞUR, Emine ŞALVA, Fırat KARAAT, Selim ERDOĞAN
Nutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss
International Journal of Chemistry and Technology
Mürşide Gizem BİRCAN, Sevda KIRBAĞ, Burak BİRCAN
Didem DELİORMAN ORHAN, Berrin ÖZÇELİK, Sanem HOŞBAŞ, Mecit VURAL
Synthesis and biological evaluation of novel fused triazolo[4,3-$a$] pyrimidinones
IKHLASS ABBAS, SOBHI GOMHA, MOHAMED ELNEAIRY, MAHMOUD ELAASSER, BAZADA MABROUK
Hatice ÖĞÜTÇÜ, Atalay SÖKMEN, Münevver SÖKMEN, Moschos POLISSIOU, Julia SERKEDJIEVA, Dimitra DAFERERA, Fikrettin ŞAHİN, Özlem BARIŞ, Medine GÜLLÜCE
Gonca TOSUN, Tayfun ARSLAN, Zeynep İSKEFİYELİ, Murat KÜÇÜK, Şengül Alpay KARAOĞLU, Nurettin YAYLI
The Biological Activities of Lavandula stoechas L. against Food Pathogens
International Journal of Secondary Metabolite
Gulten OKMEN, Ali ARSLAN, Duygu BAYRAK
Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts
Yogesh BARAVALIA, Mital KANERIA, Yogeshkumar VAGHASIYA, Jigna PAREKH, Sumitra CHANDA