Fatma ÖZDEMİR, Seza ARSLAN

Molecular Characterization and Biofilm Formation of Escherichia coli from Vegetables

Molecular Characterization and Biofilm Formation of Escherichia coli from Vegetables

Sakarya University Journal of Science

2021-Cilt: 25 Sayı: 1

12-21

vegetables, biofilm formation, curli fimbriae, cellulose, Escherichia coli

19617

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