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The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
Sakarya University Journal of Science
2022-Cilt: 26 Sayı: 6
1274-1287
Dry Clotted Cream,
Tray Dryer,
Vacuum Drying
173
95