Fatma COŞKUN, Muhammet ARICI, Mehmet GULCU, Gülnaz ÇELİKYURT, Mustafa MIRIK

Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households

Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households

Journal of Agricultural Sciences

2018-Cilt: 24 Sayı: 2

278-285

Fermentation; Grape juice; Hardaliye; Mustard seeds; Traditional beverage

22712

Benzer Makaleler

Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt

Journal of Agricultural Sciences

Gülfem ÜNAL, Cem KARAGÖZLÜ, Özer KINIK, Ecem AKAN, Ayşe Sibel AKALIN

Effect of Humic Substance Applications on Mineral Nutrition and Yield of Granny Smith and Jersey Mac Apple Variet

Journal of Agricultural Sciences

Murat CANSU, İbrahim Erdal

Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats

Journal of Agricultural Sciences

Zehra Güler, Mahmut Keskin, Ahmet Dursun, Sabri GÜL, Zühal GÜNDÜZ, Süleyman Ercüment ÖNEL

Comparison of Hens Reared in Free-Range and Deep-Litter Systems in Terms of Certain Production Characteristics

Journal of Agricultural Sciences

İsmail TÜRKER, Sezai ALKAN

A Visual Assessment of Roadside Poplar Plantings in Turkey

Journal of Agricultural Sciences

Engin EROĞLU, Cengiz ACAR

Eğirdir Gölü Sazan (Cyprinus carpio Linnaeus, 1758) Balıklarında Otolit, Omur ve Pullardan Karşılaştırmalı Yaş Tayini Üzerine Bir Araştırma

Journal of Agricultural Sciences

Yıldız BOLAT, Abdülkadir YAĞCI

Evaluating AquaCrop Model for Winter Wheat under Various Irrigation Conditions in Turkey

Journal of Agricultural Sciences

Sema KALE, Sevinç MADENOĞLU

Multilevel Analysis for Repeated Measures Data in Lambs1

Journal of Agricultural Sciences

Suna AKKOL, Ferda KARAKUŞ, Fırat CENGİZ