Murat ÇETİN,
Bülent AKBUDAK,
M. Hakan ÖZER
The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
Journal of Agricultural Sciences
2018-Cilt: 24 Sayı: 3
403-412
Chestnut; Cold water treatment; Controlled atmosphere; Hot water treatment; Polyphenol oxidase; Quality
256
86