Murat ÇETİN, Bülent AKBUDAK, M. Hakan ÖZER

The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut

The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut

Journal of Agricultural Sciences

2018-Cilt: 24 Sayı: 3

403-412

Chestnut; Cold water treatment; Controlled atmosphere; Hot water treatment; Polyphenol oxidase; Quality

21712

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