Musa Sarıca,
Umut Sami YAMAK,
Mehmet Akif BOZ,
Ahmet UÇAR
Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
Journal of Agricultural Sciences
2021-Cilt: 27 Sayı: 1
56-61
Pheasant,
meat quality,
digestive system,
water holding capacity,
pH
248
93