Ahmet Ferit ATASOY,
Ali Adnan HAYALOGLU,
Huriye Gözde CEYLAN,
Mehmet ÇİÇEK
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Journal of Agricultural Sciences
2021-Cilt: 27 Sayı: 2
155-163
Urfa cheese,
Scalding,
Ripening,
Microstructure,
Texture
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