Başak Gökçe ÇÖL, Harun AKSU

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey

Journal of Istanbul Veterinary Sciences

2022-Cilt: 6 Sayı: 3

152-159

non-hemolytic enterotoxin, non-hemolytic enterotoxin, non-hemolytic enterotoxin, ready-to-eat foods, ready-to-eat foods, ready-to-eat foods, ready-to-eat foods

Bacillus cereus, enzyme immunoassay, non-hemolytic enterotoxin, ready-to-eat foods

26028