Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
78-82
Pumpkin, Fatty acid compositions, Oil content, Oil crop
Oil Content and Oil Quality Properties of Some Grape Seeds
Turkish Journal of Agriculture and Forestry
International Journal of Secondary Metabolite
Banu EFEOĞLU, Fatma KAYAÇETİN, Gül SARIOĞLU
Fatty Acid Composition of Agaricus bisporus (Lange) Sing.
Abdurrahman AKTÜMSEK, Celâleddin ÖZTÜRK, Giyasettin KAŞIK
DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY
Trakya University Journal of Natural Sciences
Krastena Nikolova, Tinko Eftimov, G. Antova, Daniel Brabant
FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY
PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL
3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides