Abdullah ÖKSÜZ, Şenay Burçin ALKAN, Elif Didem ÖRS

The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)

The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)

Aquatic Sciences and Engineering

2023-Cilt: 38 - Sayı: 1

68-73

Bluefin tuna, lipid oxidation, fatty acid, moisture, Bluefin tuna, lipid oxidation, fatty acid, moisture, improper packaging

Bluefin tuna, lipid oxidation, fatty acid, moisture, improper packaging

37524

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