Food Health and Technology Innovations
433-440
biosensors, food safety, food quality, quality control
TÜRKİYE CUMHURİYETİNDE İŞ SAĞLIĞI VE GÜVENLİĞİ SİSTEMİNİN TEMEL DİNAMİKLERİ VE UYGULAMA ALANI
Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
The problems of food security in the conditions of globalization
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
Elektrikle Çalışmalarda İş Sağlığı ve Güvenliği Üzerine Bir Değerlendirme
Sürdürülebilir Mühendislik Uygulamaları ve Teknolojik Gelişmeler Dergisi
Aspects of Final Disposal of Radioactive Waste in Germany
Turkish Journal of Earth Sciences
Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones
Food Health and Technology Innovations
Turkish Journal of Electrical Engineering and Computer Science
SYSTEM OF INTELLIGENT MEASUREMENT AND CONTROL FOR THE CONDITION OF MOVING OBJECTS
International Journal of 3D Printing Technologies and Digital Industry