International Journal of Food Engineering Research
59-70
Antibiotic resistance, beta-lactamase, cheese, Enterobacteriaceae, food safety, public health
EVALUATION OF TURKISH OLIVE OIL QUALITY: SOME QUALITY CHARACTERISTICS AND TURKISH FOOD CODEX
International Journal of Food Engineering Research
G TÜRK, Z. TACCER CABA, Burcu ÇAKMAK, H ÖZPINAR
DETERMINATION OF HYDROXYMETHYLFURFURAL CONTENTS OF SOME APPLE JUICES ON THE MARKET BY HPLC METHOD
International Journal of Food Engineering Research
Derya Ebru AKKAYA, Şükrü KARATAŞ
EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE
International Journal of Food Engineering Research
Şükrü KARATAŞ, Dilek Dülger ALTINER, Eda TARİN
INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL