Merve KARATAŞLI,
Burcu ÇAKMAK,
Haydar ÖZPINAR
INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL
INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL
International Journal of Food Engineering Research
2016-Cilt: 2 - Sayı: 2
43-58
Sorbic acid,
benzoic acid,
HPLC,
food additive,
food safety
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