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International Journal of Food Engineering Research
29-42
EVALUATION OF TURKISH OLIVE OIL QUALITY: SOME QUALITY CHARACTERISTICS AND TURKISH FOOD CODEX
International Journal of Food Engineering Research
G TÜRK, Z. TACCER CABA, Burcu ÇAKMAK, H ÖZPINAR
DETERMINATION OF HYDROXYMETHYLFURFURAL CONTENTS OF SOME APPLE JUICES ON THE MARKET BY HPLC METHOD
International Journal of Food Engineering Research
Derya Ebru AKKAYA, Şükrü KARATAŞ
INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL
International Journal of Food Engineering Research
Merve KARATAŞLI, Burcu ÇAKMAK, Haydar ÖZPINAR
PHENOTYPIC DETERMINATION OF ESBL- and AmpC- PRODUCING ENTEROBACTERIACEAE IN CHEESE SAMPLES