Güzide Öncü EROĞLU PEKTAŞ, Ahmet DURMAZ, Mehmet YÜKSEL
Uşak Üniversitesi Sosyal Bilimler Dergisi
363-383
Locavore, Locally produced food, Health consciousness, Traceability, Price consciouness, Freshness&Taste
Locavore, Locally produced food, Health consciousness, Traceability, Price consciouness, Freshness&Taste
Evaluation of factors related to taste function in type 2 diabetics
Journal of Health Sciences and Medicine
Elif Esra ÖZTÜRK, Hamit YILDIZ
The Vascular System of the Liver
Temel Parametreleri ve Algoritmalarıyla Bir Gıda İzlenebilirliği Veritabanı Modeli
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Sena Özbay DOĞU, U. Tansel ŞİRELİ
Yumurta İzlenebilirliği İçin Kavramsal Bir Sistem Tasarımı
Dynamic Behavior of the Onion Price in Turkey
Turkish Journal of Agriculture and Forestry
An Anomalous Vascular Organisation of the Masseter Muscle: A Case Report